Release: Budget Bill Steamrolls Farm Bill Future, Slashing Billions

National Sustainable Agriculture Coalition 5/13 6:00A Laura Zaks

FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. 347.563.6408 Release: Budget Bill Steamrolls Farm Bill Future, Slashing Billions Washington, DC, May 13, 2025 – Yesterday...

How To Brown Butter

Love and Lemons 5/13 3:29A Jeanine Donofrio

Learn how to brown butter! I m always a fan of simplicity when it comes to baking. But for the right recipe, even I will admit that pulling out an extra pan and taking a few minutes to brown butter is worth it. Brown butter has a rich, nutty...

Dutch Baby

Love and Lemons 5/10 6:25A Jeanine Donofrio

This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn t be simpler! Unlike stovetop pancakes, a Dutch baby bakes in a hot skillet in the oven....

Farmers Need Climate Research to Thrive

National Sustainable Agriculture Coalition 5/9 5:57A Nick Rossi

Photo credit: USDA, by Neil Palmer. Since its establishment in the 2008 Farm Bill, the National Institute of Food and Agriculture (NIFA) has advanced research that helps American farmers and ranchers...

Love & Lemons Cooking Club – May!

Love and Lemons 5/6 5:44A Phoebe Moore (L L Recipe Develop

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe s blog post. At the end of the month, I randomly...

Easy Scones

Love and Lemons 5/4 2:20A Jeanine Donofrio

The best scones are buttery, flaky, and moist inside. They re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn t like them for...

The Case for Homemade Guacamole

Love and Lemons 5/1 1:55A Phoebe Moore (L L Recipe Develop

A few weeks ago, I went out to dinner with friends at a neighborhood Mexican restaurant. As we looked over the menu (I was deciding between portobello tacos or veggie enchiladas as my entree), we agreed to kick things off with guacamole for the...

Fresh Hibiscus Tea with Culligan Filtered Water

Love and Lemons 4/30 2:01A Jeanine Donofrio

This post is sponsored by Culligan. I ve been a huge fan for years! Who else is ready for spring?! The temps have (finally) been warming up around here lately, which has put me in the mood for refreshing spring salads and iced drinks. For the...

Margarita

Love and Lemons 4/29 3:30A Jeanine Donofrio

This classic margarita recipe is our favorite cocktail to make at home. We love it for two reasons. First, because it s so simple. If you have tequila, lime juice, and orange liqueur on hand, you can make it in under 5 minutes! Second, because it...

Easy Tostadas

Love and Lemons 4/27 2:37A Jeanine Donofrio

This tostada recipe is a fun, fresh, and FAST weeknight dinner. Just load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in! This recipe has become...

Whole-Farm Revenue Protection Analysis: New Enrollments Reveal Path Forward

National Sustainable Agriculture Coalition 4/24 5:14A Billy Hackett

Chard leaves from Pie Ranch, CA; Credit: USDA, NRCS CA This year marks the tenth anniversary of Whole-Farm Revenue Protection (WFRP) , a novel insurance product that offers farmers nationwide the...

Pickled Serrano Peppers

Love and Lemons 4/24 2:09A Jeanine Donofrio

Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score...

Flan de Queso

Fat Girl Hedonist 4/22 6:19A Cari

This recipe always reminds me of my childhood as it was a recipe my dad made often. My dad was a chef in Cuba so his Cuban flan recipe is a restaurant sized recipe, resulting with one batch equalling...

Grilled Asparagus

Love and Lemons 4/22 3:09A Jeanine Donofrio

Grilled asparagus is the best spring and summer side dish! It s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt, pepper, and maybe a squeeze of lemon juice, it pairs perfectly with...

My Favorite Way to Use Up Hard Boiled Eggs

Love and Lemons 4/20 3:50A Phoebe Moore (L L Recipe Develop

And so it begins: my egg salad kick. Every year after Easter, I make this egg salad recipe to use up the hard boiled eggs left over from my family’s celebration. That first batch of egg salad reminds me just how fresh, bright, and flavorful this...